Skull Juice Juicy Double IPA and Prickly Pear Sour will be available in this new format in very limited quantities while supplies last, with more speciality releases to follow.
Read morePink Vapor Stew By Ska Brewing Is A 2023 Good Food Awards Winner
2023 marks the second year that Ska Pink Vapor Stew has won this prestigious competition celebrating tasty, authentic, and responsibly made products.
Read moreSmoothie-Inspired Pink Vapor Stew By Ska Brewing Named 2023 Good Food Award Finalist
Ska Brewing Pink Vapor Stew was named one of 32 finalists in the beer category of the 2023 Good Food Awards.
Read morePurpose Brewing & Cellars Celebrates 2nd Anniversary with Weekend-Long Party August 3 and 4
“Two years young and we have barely unfolded our creative potential…”
Read moreFunkwerks Welcomes Spring with Provincial Series and Sour-themed Merch
Funkwerks celebrates Spring in full swing with an array of sour beers packed full of funk and fruit.
Read moreSka Brewing Cru D’Etat Back For Third Year
A Belgian specialty ale, Cru d’Etat has a sweet, rum-like flavor that weighs in at 11.5% ABV.
Read moreSka Brewing Sour Apple Gose Returns
This tart, refreshing beer in Ska’s experimental Mod Project series is now available across the brewery’s twelve-state distribution footprint.
Read moreIntroducing Rockyard Brewing Gondolier Cherry Kriek in 22oz. Bombers
Let The Gondolier bring a balance of sour and sweetness to your palate as it propels you through the familiar tastes of a golden sour base ale aged in cabernet wine barrels with tart red cherries.
Read moreSka Brewing Celebrates 23 Years in Business; Announces Brewery List for Anniversary Invitational
Ska will pour two anniversary beers at this celebration: MoSka Mule and the 2018 Barrel-Aged 23rd Anniversary Ale.
Read moreSka Brewing Releases Barrel-Aged Beers Series No. 1, Whiskey Sour
Whiskey Sour will be available in 500 mL bottles at Ska’s World Headquarters in Durango, Colorado on Friday, May 18.
Read moreSour Fest at Thirsty Monk in Asheville Returns For The 8th Year
photo by Colin Bridge
This celebration of sour, wild and mixed fermentation ales from across the state, country, and the globe is Thirsty Monk’s first signature event of the year.
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