The switch from Living The Dream Arapahaze Double Hazy IPA 16 oz. 4-packs to 12 oz. 6-packs is now complete, with new cans available across Colorado.
Read moreMortal releases BASILLION STRAWBERRIES to the masses
The death-fighting, functional ingredient-packing, Boulder-based beverage company Mortal introduced a new flavor to its non-alcoholic kombucha lineup this week. Basillion Strawberries.
Read moreLone Tree Brewing Expands Footprint, Produces Top Barrelage To-Date
In 2021, Lone Tree Brewing produced its highest annual volume of beer yet, expanded its market across Colorado, and earned a prestigious Great American Beer Festival® award, among many other company milestones.
Read moreCraft Maltsters Guild Transitions 2022 Craft Malt Conference to All Virtual Experience, Postpones Advanced Class
The Craft Maltsters Guild announced this week the transition of their 2022 Craft Malt Conference to an all-virtual experience for participants. Along with conference changes, the Advanced Class in Craft Malt Production planned to precede the event will be postponed until later in the year, with new dates yet to be determined.
Living the Dream Brewing’s Festivus Fireside Barrel Aged Olde Ale is Back for the Season
A Festivus for the rest of us! It’s that time of year again, and Living the Dream Brewing is bringing back a festive favorite just in time for the holidays: their Festivus Fireside Barrel Aged Olde Ale.
Read moreBarnett & Son Brewing Wins Big at the 2021 Denver International Beer Competition
Barnett & Son Brewing took home five medals at this year’s Denver International Beer Awards.
Continued Expansion Unfolds at Living The Dream Brewing; Newly Canned Beers and New Tanks En Route
Living The Dream Brewing continues its expansion this season with new canned flagships and increased brewing capacity.
Murphy & Rude Partners With Three Notch’d Brewing as Dedicated Specialty Malt Supplier
Murphy & Rude Malting Company is proud to announce Three Notch’d Brewing Co. as one of several partners making significant commitments to utilizing Virginia-grown and malted grain.
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